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inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f19759c9d9c0e8c23b698fd511738f19
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publicationDate 2020-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-3651585-A1
titleOfInvention Egg-free ice cream
abstract The invention relates to an egg-free ice cream comprising an enzymatically branched starch, wherein the starch has an average molecular weight Mw (weight average), measured by light scattering, of 60 kDa to 3000 kDa, and a polydispersity index PDI between 1 and 5, as well as processes for its preparation ,
priorityDate 2017-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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