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filingDate 2017-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd12f4f187e18f86fbd3d93579a7df55
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publicationDate 2020-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-3644756-A1
titleOfInvention Beverage component in the form of a micronized fruit pulp
abstract The present invention relates to a beverage component in the form of a micronised fruit pulp which comprises a micronized pomaceous fruit pomace, the fruit pulp having a total solids content of from 4 to 10% by weight; a total fiber content of from 2 to 6% by weight; and a particle size distribution, all particles having a size in the range of not more than 2100 μm; 90% of the particles have a particle size of less than 1700 μm; the particles have an average diameter of volume D [4.3] in the range of 580 to 960 μm; and the particles have a median diameter of volume D (v, 0.5) in the range of 470 to 980 μm.
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type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 31.