| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-006 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00 |
| filingDate |
2018-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e45c2ec173c8471431c1ffde9d3f6269
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_510b83a040a6044c09d53659670618c4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78e67c8c4ccc1080d406f9c6130d604e |
| publicationDate |
2020-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3641557-A1 |
| titleOfInvention |
Reduction of fumonisin in corn protein products |
| abstract |
A method of reducing fumonisin in a corn protein product comprising adjusting the pH of the corn protein product to a range of about 5.75 to about 7.5 to reduce fumonisin. at least 70%. The process according to the invention may also consist in adding a divalent cationic salt. |
| priorityDate |
2017-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |