Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-503 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-24 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-24 |
filingDate |
2016-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6bb634175d6c77bdb291aac468b2ef90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95cad15dc761ce83adca312f40ecd9da http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae461258ade3cd5c3b54ac404bee5047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54e3508b764413207e5ef9dc071de96d |
publicationDate |
2020-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-3620062-A1 |
titleOfInvention |
Frozen dessert |
abstract |
The invention relates to a frozen dessert, in particular a frozen dessert comprising a deformable container coated on the interior surface with a first solid fat-based edible composition to provide a shell, which shell is filled with a frozen confection and/or one or more ribbons of a second solid fat-based edible composition, wherein the one or more ribbons of a second solid fat-based edible composition are orientated vertically in relation to a base of the deformable container and topped with a lid of a third fat-based edible composition. |
priorityDate |
2015-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |