| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_84d6ef7e629cb4e9bc6ede4b26047dc4 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-14 |
| filingDate |
2018-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8810c9f250ccfc9774b3e60864a0c8c0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c259309a09a6ec0a73e4ad053b9c0f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0d347563c5123911b3e5afc8630dbad
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b611862ea561f1b8faf47d92961c3e5c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_046e6a4a7ee51418b847cf7811a86b2c |
| publicationDate |
2020-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3619315-A2 |
| titleOfInvention |
Single cell protein products and an integrated method for the production of ethanol and single cell protein |
| abstract |
Single cell protein products and an integrated method for the production of ethanol and single cell protein. A single-cell protein product is described including on dry basis between 35% by weight and 45% by weight crude protein, at least 1% by weight butyric acid and at least three of, at least four of or all five of (i) between 1.6% by weight and 2.9% by weight lysine; (ii) between 0.3% by weight and 1.5% by weight methionine; (iii) between 1.4% by weight and 2.7% by weight threonine; (iv) between 1.1% by weight and 2.3% by weight tryptophan and (v) between 7.5% by weight and 12.5% by weight crude fat. |
| priorityDate |
2017-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |