http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3609349-A1

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filingDate 2018-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2020-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-3609349-A1
titleOfInvention Sulfite-free, rapid setting, thermal-reversible modified potato starch gelling agent and products made therefrom
abstract This specification discloses a potato starch modified to have a narrow carboxylation and viscosity profile, and sulfite levels that are below detection levels by titration, as well as methods for making the starch. The disclosed starch forms thermal-reversible gels having a fast gelling rate and that are useful in imitation and vegan cheeses.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023026283-A1
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