http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3564356-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_faf522b8b83eded745c73018576219ba |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N1-0221 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N5-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-04 |
| filingDate | 2017-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c5f4d9bb1b8e5906258312bac871191 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_898b2a1556bb3037c22de56506f5258c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a535ec39f21e8cad9fa253cb6ffcdda7 |
| publicationDate | 2019-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-3564356-A1 |
| titleOfInvention | Solution for cryopreservation of animal cells or animal tissues, cryopreserved product, and cryopreservation method |
| abstract | The present invention provides a solution for cryopreservation of animal cells or animal tissues which substantially includes a cryoprotectant that contains 0.5 w/v% to 6.0 w/v% of dextran or derivatives thereof or salts thereof and contains dimethyl sulfoxide, and includes a physiological aqueous solution; a cryopreserved product of animal cells or animal tissues which includes animal cells or animal tissues, and includes the above-described solution for cryopreservation of animal cells or animal tissues; and a cryopreservation method of animal cells or animal tissues, which is a method using the above-described solution for cryopreservation of animal cells or animal tissues. |
| priorityDate | 2016-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 345.