Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2240-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-137 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1546 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-22 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-137 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-22 |
filingDate |
2017-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06f05706e3d67504aeaa797c2b78b5a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e80d28176693c675a147035a4f311cf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48efafb4372d24d17562d7aca6e8bf24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51c8c433b31bf5024831f21fa105996f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4102220c2553432a5b74f9956868ef8b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b871aee1ecd3c8e31f568769facd0693 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c61a2a47e0d361f61f46a1a47b54f4e |
publicationDate |
2019-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-3558029-A1 |
titleOfInvention |
Citrus fibers and applications thereof |
abstract |
The present invention relates to dry citrus fibers having a moisture content of at most 20 wt% relative to the total amount of citrus fiber and having a storage modulus (G') of at least 280 Pa, wherein said dry citrus fibers have a pH of between 4.0 and 8.7 |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018119058-A1 |
priorityDate |
2016-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |