Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b09c476c3368f5f6c289fbd3c78b218b |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12 |
filingDate |
2013-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d684456ddb4bc015efed5f7950ccf194 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3642b087038d1599f74c161ecdd53cb6 |
publicationDate |
2019-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-3533805-A1 |
titleOfInvention |
Process for preparing inhibited non-pregelatinized granular starches |
abstract |
An inhibited non-pregelatinized granular starch suitable for use as a food ingredient in substitution for a chemically modified starch may be prepared by heating a non-pregelatinized granular starch in an alcoholic medium in the presence of a base and/or a salt. Steam treatment may be used to enhance the extent of inhibition. |
priorityDate |
2012-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |