| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate |
2017-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f666277c6478dbb828e5ce8b1b63f968
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7faaa48f72beb50897f2721678c10c8f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8491e42c8c4ffdadd5211b65b2edc2b2 |
| publicationDate |
2019-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3496547-A2 |
| titleOfInvention |
A process for manufacturing a leaf tea product |
| abstract |
The present invention relates to a process for manufacturing a black tea product, the process comprising the step of heating a black leaf tea starting material having a moisture content of less than 10 wt.% at a temperature of 170°C to 250°C for a duration of less than 60 seconds. The present invention also relates to a black leaf tea product obtainable by this process. |
| priorityDate |
2016-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |