| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c8b4607d4fbc57b901e501055951238 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-808
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-67
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-808
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-35 |
| filingDate |
2017-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c11b269f841fe5a3850a881df5da8643
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7c1bda079084828e73448ffb324cdce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae64f85198d2bedac48a4cd0c812b2be |
| publicationDate |
2019-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3490909-A1 |
| titleOfInvention |
A concentrated food product and method for preparing same |
| abstract |
The present invention relates to methods for preparing a powdered food product and powdered food products obtainable by the methods. There are also disclosed methods for preparing a food stock and food stocks obtainable by the methods, as well as methods for preparing a food broth, food broths obtainable by the methods, and a device for preparing such food broths. The methods and products obtainable by the methods find utility in the culinary field of preparing stocks and broths. |
| priorityDate |
2016-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |