http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3484297-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dde3cab539add7905533c41b89d67e07
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-186
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-047
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-00
filingDate 2017-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5811b0e1f3aa4465b311b92aaad1b1c2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f06805d0e4453b0c2243db67a0bc8572
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_341217f751d4a70ed2920ce4da79cc26
publicationDate 2019-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-3484297-A1
titleOfInvention Dough compositions having reduced carbohydrase activity
abstract Described are raw, yeast-containing dough compositions, packaged products containing the dough, and related methods, wherein the amount or rate of carbon dioxide released by the dough during refrigerated storage is limited, reduced, or controlled.
priorityDate 2016-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP10537
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439207
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID51239
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP10538
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID51239
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP16098
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8284
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55005
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP96513
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID132711
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID280
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID128608
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457698762
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451403460
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP82993
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8284
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID132711
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID128608
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322818
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO22585
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO64407
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP30271
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415966237
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID52838
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO65015
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP06547
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID52838
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP81156
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP13006
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23671849
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ92452
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496967
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP36924
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4550

Total number of triples: 62.