| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8495d2400f248821d7cb062c6837e9f5 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D71-68 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D61-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D61-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D63-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D61-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D61-027 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00 |
| filingDate |
2017-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1b87f9c9e34d66ad5aa9fa9580800ed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b370329208046a4ef8c734184418822b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f10bb7af496b58ac7da7f1c132ab1cec |
| publicationDate |
2019-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3471552-A1 |
| titleOfInvention |
Process for preparing a soluble protein composition |
| abstract |
This disclosure provides a high quality protein composition and the processes of making the same. The compositions prepared by filtration according to the instant disclosure may contain higher percentage of branched chain amino acids (BCAA) and/or essential amino acids (EAA). The compositions may have reduced level of sodium and also lighter color than that of the composition before passing through the filtration means. |
| priorityDate |
2016-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |