| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e38b8cd50a1d145af7a35dff0b8cabe3 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-6427
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-6463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-6472
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-00 |
| filingDate |
2016-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93c4f9157b9e2c1d3ee787517829d2d9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_071e449e93ed9690ca1416e1b7fb7849
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_022c1702fce22792c1d4d97a95c314a9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f884deec48930a071448fcf9775e9ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_278b392040abe333dcc33d9731a8f3ad
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34b442b435b236bd2eeafbccca546913
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fc16de80f90a940be55f72954a16842 |
| publicationDate |
2019-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3469087-A1 |
| titleOfInvention |
Method of making lipids with improved cold flow properties |
| abstract |
Provided herein are methods of producing oils with reduced saturated fatty acids. The methods include culturing oil-producing microorganisms in a fermentation medium in the presence of one or more antifoaming agents under a controlled carbon consumption rate, wherein the culturing produces oils comprising fatty acids and wherein less than 35% of the fatty acids in the oil are saturated fatty acids. |
| priorityDate |
2016-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |