http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3462896-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bfab69568f0549cefd28d3bb273a3711 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C13-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C13-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C13-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-14 |
| filingDate | 2017-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c932f0282690f868bb75be71e0647e5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51c046a1b6d6ae39ec6b7710faffc567 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_acff48f2c5ac8688b4d8669a8fe67d58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_989c1edefdc470b816a22e1730e471f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c4df913f8beb9f57580003d6ec4ef47 |
| publicationDate | 2019-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-3462896-A1 |
| titleOfInvention | Fermented and sterilised edible sour cream composition and method for preparing same |
| abstract | The present invention relates to a fermented and sterilised edible sour cream composition and to the method for preparing same. In particular, the invention relates to a fermented and sterilised edible sour cream composition that combines the advantages of a fluid UHT cream, such as its viscosity and preservation properties, with those of a fermented sour fresh cream, in particular its aromatic profile properties. The invention thus relates to a fermented and sterilised edible sour cream composition, characterised in that it has a viscosity of 50 to 2000 m Pa.s and in that it comprises: a dairy cream, skimmed milk, one or more ferments, and one or more emulsifiers including (a) fatty acid mono- and diglycerides and (b) mono- and diacetyltartric esters of the fatty acid mono- and diglycerides. |
| priorityDate | 2016-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.