| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e63c86e3648b0c46fc17d7e7788b1908 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-064
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-064
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 |
| filingDate |
2017-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22679fc2c5c61636fd42795798b54477
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81736d04d297ab21747f76b7c0f7f5c6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6220b548ae7c7daa0cefb197a0fabed |
| publicationDate |
2019-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3443849-A1 |
| titleOfInvention |
Food composition or combination for lowering blood glucose level or reducing gi value |
| abstract |
The present invention relates to a food composition or a combination for lowering a blood glucose level or reducing a GI value. The food composition of the present invention is characterized by containing a yeast extract obtained from yeast belonging to the genus Saccharomyces. The combination of the present invention comprises the food composition of the present invention and a food composition containing grain as a main raw material. In one aspect, the food composition containing grain as a main raw material comprises a resistant starch. |
| priorityDate |
2016-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |