| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2209-134
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2209-21 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L9-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L9-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L9-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-46 |
| filingDate |
2017-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac779636e306258be89a4065522d80a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8183a9e6eaa247780a84aaf762cd38dd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21777e399aed9a4834338157c07e3a3f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84e880e9ff77d84980bd25934b784081
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1c4667d127cb6e90427547758efac0b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62af4920805319cc96a5691335f58c80 |
| publicationDate |
2019-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3436086-A1 |
| titleOfInvention |
Long lasting freshening products and method of freshening the air |
| abstract |
A freshening product is provided. The freshening product includes a spray dispenser containing a freshening composition and a propellant. The freshening composition includes about 0.02 wt. % to about 1.0 wt.%, based on the weight of the composition, of a sulfur-containing pro-perfume; a perfume mixture comprising at least one perfume raw material; and a carrier. The freshening composition comprises a weight ratio of perfume mixture to sulfur-containing pro-perfume of about 6:1 to about 35:1, by weight of the freshening composition. |
| priorityDate |
2016-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |