http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3419432-A1

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filingDate 2017-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58d3ea3c08bf4161e0f187bbea831fb5
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publicationDate 2019-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-3419432-A1
titleOfInvention Method of preparation of chewy candies comprising crystalline allulose particles
abstract The present invention pertains to a method of preparation of chewy candies comprising branched maltodextrins and crystalline allulose particles in such a way to maintain chewiness, to bring the "body" of the chew, to limit sandiness, to avoid hardening with time and to lower stickiness textures, and even in such a way to avoid cold flow.
priorityDate 2016-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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