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filingDate 2016-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d436040453e26e728cd20580368ad6b4
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publicationDate 2018-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-3393269-A1
titleOfInvention Fermented vegetable protein compositions and methods for producing the same
abstract The present invention relates to animal feed ingredients and products, methods of producing such ingredients and products, and feed diets containing such ingredients and products. In one aspect, the present invention relates to a fermented vegetable protein (FVP) ingredient or product. Accordingly, the feed ingredient or product of the present invention can include one or more organic acids and is rich in amino acids. In one aspect, the feed ingredient can be produced using a fermentation process, for example through the fermentation of a corn mill stream such as light steep water. In one aspect, the present invention relates to feed products combining the feed ingredient with other components. The feed ingredients and products described herein are particularly useful for aquaculture, such as farmed shrimp.
priorityDate 2015-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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