| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_41a7e436dac03eef5e3727bc2e587173
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2493e3faf1802fb3cf19f36649b570f3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-515
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2260-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-231
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-249
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-137 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1206
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1275 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127 |
| filingDate |
2015-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7758d02435e0f8200677f99087e4f75a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2ff9cd07fbac7e10862a8a921fae43e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e40af6f9c6ead34a3e6c131525f031d0 |
| publicationDate |
2018-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3393257-A1 |
| titleOfInvention |
Use of a lactase for improving the preparation of a strained fermented dairy product |
| abstract |
The present invention relates to a method for manufacturing a strained fermented dairy product comprising the following successive steps: (a) providing a dairy product, (b) adding a lactase and a culture of bacteria comprising at least one strain of mesophilic lactic acid bacteria and at least one strain of thermophilic lactic acid bacteria and fermenting the dairy product to obtain a fermented dairy product, and (c) separating a liquid whey from the fermented dairy product to obtain a strained fermented dairy product. The present invention relates also to the use of a lactase for preventing the clogging of the separating device used in the preparation of a strained fermented dairy product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111378593-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111378593-A |
| priorityDate |
2015-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |