| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a8354f077dc82e049a7e9a040891d3b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2f623cf40c594a7262d3c92ff480ae07 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2210-256
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2210-252 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0917
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C13-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1512
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C7-046 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C7-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09 |
| filingDate |
2016-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3966c53ed78920029140d750b11fd48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87684e63dec9eea38f7b5ea81ff39242
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a4319665a752f42093b7db0aabef48b |
| publicationDate |
2018-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3393256-A1 |
| titleOfInvention |
Processes for making milk and milk-related products |
| abstract |
Processes for making milk and milk-related products and uses thereof. The invention relates to processes for making milk products, especially an extended shelf-life protein enriched milk product having a fat content of less than 0.5% v/v and a protein content of 4.2-4.5% v/v. A preferred milk product is obtained by high heat treatment of bactofugate from the bactofugation of skimmed milk, cooling to form a milk protein concentrate (MPC) and mixing the MPC with microfiltered and pasteurised skimmed milk to form the enriched milk protein product. Surprisingly, the milk products of the invention exhibit sensory properties such as colour and taste which are more similar to semi-skimmed milk than skimmed milk. |
| priorityDate |
2015-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |