http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3386318-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 |
| filingDate | 2016-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ab79135915c89389f8aa3ee84cae9c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23592b0046a4bdfca5bce8bd47b740ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_323c9d7522a23918ac7ffdcda02a5647 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2855ac14f9705441c5fc8c1e32a6232f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6152de5604e064a74a8dd0bd0c8bd75 |
| publicationDate | 2018-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-3386318-A1 |
| titleOfInvention | Emulsified savoury food concentrate |
| abstract | The present invention relates to an emulsified savoury food concentrate comprising: a) 12-60 wt.% water; b) 10-70 wt.% oil, said oil being selected from triglycerides, diglycerides and combinations thereof; c) 12-40 wt.% of non-chemically modified, non-gelatinised starch; d) 0.3-1.0 mol alkalimetal cation per 100 grams of water, said alkalimetal cation being selected from Na+, K+ and combinations thereof; e) 0.6-20% of phospholipids by weight of oil, said phospholipids being selected from the group of phosphatidylcholine (PC), lysophosphatidylcholine (LPC), phosphatidylethanolamine (PE), lysophosphatidylethanolamine (LPE), phosphatidylinositol (PI), lysophosphatidylinositol (LPI) and combinations thereof; wherein ([PC]+[LPC]) / ([PI]+[LPI]) < 5; wherein water and oil together represent at least 40 wt.% of the food concentrate and wherein water and oil are present in a weight ratio of 80:20 to 20:80 This emulsified savoury food concentrate offers the advantage that it can be readily dispersed in hot aqueous liquids. The oil and the starch contained in the concentrate assists in producing a ready-to-eat savoury product with a creamy, thick mouthfeel, especially once the starch component has been substantially gelatinised. The savoury food concentrate has excellent shelf-stability and is easy to manufacture. |
| priorityDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.