Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1506cbf417bfdd87c7ce6fc50c480653 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 |
filingDate |
2016-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfaf59746f636eb778eaf06c321f7a9b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2df68bff9f895e391b5257112ffa485 |
publicationDate |
2018-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-3364775-A1 |
titleOfInvention |
Method of masking off-tastes with cellobiose and/or psicose |
abstract |
A method of masking off-tastes in a comestible composition, comprising the addition to a comestible composition base comprising high-intensity sweetener of from 20-50ppm of at least one of cellobiose and psicose. The use of one or both of the materials is effective particularly in masking the off-tastes encountered with the use of high-intensity sweeteners. |
priorityDate |
2015-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |