http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3330363-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1bbf2b1586aaaeaaf921710fb6e79878 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-11 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-11 |
| filingDate | 2016-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-3330363-A1 |
| titleOfInvention | Process for the production of a beer or cider concentrate |
| abstract | A method for preparing beer concentrate, comprising the steps of: na) Subjecting beer or cider (1) to a first concentration step comprising reverse osmosis to obtain a retentate (2) and a fraction comprising alcohol and volatile flavour components (3), wherein the retentate (2) is characterised by the concentration of unfilterable compounds equal to or higher than 5% (w/w), preferably 10% (w/w), most preferably 15% (w/w), as calculated from density measurement corrected for the alcohol amount; nb) Subjecting the retentate (2) to a retentate concentration step comprising nanofiltration to obtain a concentrated retentate (2) and a permeate comprising alcohol and volatile flavour components. |
| priorityDate | 2016-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.