http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3330362-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1bbf2b1586aaaeaaf921710fb6e79878 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
| filingDate | 2016-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-3330362-A1 |
| titleOfInvention | Beer or cider concentrate |
| abstract | A method for preparing beer concentrate, comprising the steps of: na) Subjecting beer (1) to a first concentration step comprising nanofiltration (A) or reverse osmosis to obtain a retentate (2) and a fraction comprising alcohol and volatile flavour components (3), wherein the retentate (2) is characterised by the concentration of unfilterable compounds to or higher than 20% (w/w), preferably 30% (w/w), most preferably 40% (w/w), as calculated from density measurement corrected for the alcohol amount; nb) Subjecting the fraction comprising alcohol and volatile flavour components to a next concentration step (B) comprising freeze concentration, fractionation, preferably being distillation, or reverse osmosis, to obtain a concentrated fraction comprising alcohol and volatile flavour components (4), and a leftover fraction (5); nc) Subjecting the leftover fraction (5) of the next concentration step (B) to a fractionation, preferably being distillation, an adsorption or a freeze concentration to obtain a second fraction comprising alcohol and volatile flavour components and a second leftover fraction.. |
| priorityDate | 2016-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.