http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3326470-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bcdda5212e59a5cb26f15b34baffeec7
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-10
filingDate 2017-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f69fa2835e536b26c9eaf3be2495179
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7425c81ad9f7825345d166bb06707462
publicationDate 2018-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-3326470-A1
titleOfInvention A method for increasing the nutritional value of vegetable materials and a vegetable material obtained therewith
abstract The present invention relates to a method for increasing the nutritional value of a vegetable material by subjection of a vegetable material to heating by means of radiation in the radio frequency range to achieve a temperature of between 110°C and 180°C, wherein the range of the radio frequency radiation is between 10MHz and 50MHz, and wherein an additive is added to said vegetable material before or during subjecting said vegetable material to heating. The present invention relates to a vegetable material having an improved nutritional value. The present invention relates to a use of the vegetable material as a feed for animals, preferably for ruminants. The present invention relates to a use of the vegetable material for preparing a mixed feed for animals, preferably ruminants.
priorityDate 2016-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011023168-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016195487-A1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID453
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1911
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP83348
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID272730
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9N2D4
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP24664
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19799
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35050
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID58933
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP28713
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00775
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35049
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP28712
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00791
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00764
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID228304246
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54685767
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00793
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO97399
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35051
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54675776
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00792
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO97398
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3864
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9GMY8
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3864
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226394485
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3906
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8103
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226395466
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP70059
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9GMY7
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3827
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226395361
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3827
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9GMY6
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226395360
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4460
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID240
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4006
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226393570
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35002
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226411563
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP51588
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35048
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35034
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27822
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27821
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23916
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31256
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4460
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1911
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP81071
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00761
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3879
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226393712
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP13636
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4006
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ59149
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3906
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4222
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226393714
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8130
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11953884
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP11489
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226415812
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4222
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3879
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID58933
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP81497
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID107428

Total number of triples: 97.