| abstract |
Process for cleaning dishware soiled with fatty residue, characterized in that said process is carried out at a temperature in the range of from 45 to 65°C and using at least one formulation, comprising (A) least one complexing agent, selected from the alkali metal salts of citric acid, aminocarboxylic acids and from sodium tripolyphosphate, (B) at least one non-ionic surfactant of general formula (I) R 1 -CH(OH)-CH 2 -O-(AO) x -R 2 (I) (C) at least one copolymer. |