| abstract |
The present invention relates to a gluten-free breadmaking composition. Such composition comprises a combination essentially consisting of glutinous rice flour, hydroxypropylmethylcellulose, psyllium husk flour ( Psyllium ) and flaxseed flour. It also relates to the use of this combination for preparing foods for people intolerant to gluten, in particular for celiac people, and to a bakery product comprising the mentioned combination. |