abstract |
The present invention relates to a food product which food product is frozen and thawed before consumption comprising AFP19 as well as to methods for preparing such a food product by incorporating AFP19. The invention further describes production of an ice structuring protein (ISP), specifically, the ice structuring protein from Leucosporidium sp (AFP19) in high amounts in filamentous fungi such as Aspergillus niger or Aspergillus oryzae. |