| abstract |
Provided is a powder containing as little amounts of monosaccharides and disaccharides as possible and having enhancing effects on milk feeling and a rich taste. The powder is a powder, which is prepared from a raw material mixture containing a fat, a milk protein, and a filler, in which a total amount of monosaccharides and disaccharides in the powder is reduced by heat treatment of the raw material mixture as compared to a total amount of the monosaccharides and the disaccharides in the raw material mixture before heating. |