| abstract |
A hand dishwashing cleaning composition comprising a surfactant system comprising an anionic surfactant and an amine oxide co-surfactant wherein the weight ratio of the surfactant system to the amine oxide is from 1.5:1 to 4.5:1 and wherein the composition further comprises a protease and an enzyme stabilizer selected from the group consisting of: potassium salts of halides, sulfates, sulfites, carbonates, hydrogencarbonates, nitrates, nitrites, phosphates, formates, acetates, propionates, citrates, maleates, tartarates, succinates, oxalates and lactates; a peptide aldehyde, peptide ketone, a hydrosulfite adduct thereof; a phenyl boronic acid, a derivative thereof and mixtures thereof. |