| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_286058981782dc01511edfb574943f80 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-169
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01004
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-004
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01004 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-00 |
| filingDate |
2016-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2018-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3284348-A1 |
| titleOfInvention |
A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component |
| abstract |
A process for preparing a beverage or beverage component comprising the steps of: n▪ Providing brewer's spent grain; n▪ Performing a saccharification by enzymatic treatment of the brewer's spent grain and a fermentation of the sacchahrified brewer's spent grain with lactic acid bacteria and/or acetic acid bacteria and/or probiotics to obtain a fermented broth; and n▪ filtering the fermented broth and collecting the permeate to obtain the beverage or beverage component; or nhomogenizing the fermented broth to obtain the beverage or beverage component. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-202022001121-U1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020249559-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021078996-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2020371240-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3750409-A1 |
| priorityDate |
2016-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |