| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eebfbc51251ad941480934e25993a872 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54 |
| filingDate |
2016-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba9ea03896ce823d234adb937deba85b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d784e95500f7d353c7af88e0d58ee1f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6dae19bfeb2487858f84dcd225272094
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a48aafa1484039cae59cf8e0f9cfd6d5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28b1ad694e2230d519e2d1cb8390f904 |
| publicationDate |
2020-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3278669-B1 |
| titleOfInvention |
Method for preparing a baked product and baked product |
| priorityDate |
2016-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |