| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L35-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-201
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-206 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
| filingDate |
2016-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51ff3e737b2bf4e154518e98c4f52312
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f14c91c4d3b2943df817185be7f2c6e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d93071280c9a5b2af7f60f6376e1228e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_342ddecbea7eb193e1ba4bcf8825b910
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9156b4155d455e8ac7af34d528d8753 |
| publicationDate |
2018-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3270710-A1 |
| titleOfInvention |
Fat-based flavour concentrates and process for producing same |
| abstract |
The present invention relates to a process for manufacturing a fat-based flavour concentrate obtained by a thermal reaction wherein the process comprises the step of providing a flavour precursor composition comprising at least one polyol and at least one amino compound comprising amino acids, amino acid derivatives and peptides with a dairy ingredient;followed by heating the flavour precursor composition with the dairy ingredient to generate a fat-based flavour concentrate; and cooling the fat-based flavour concentrate. |
| priorityDate |
2015-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |