http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3266314-A1

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filingDate 2016-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4bb2f9c0bed64f1d9710890f389c0ea
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publicationDate 2018-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-3266314-A1
titleOfInvention Jam mix composition for microwave cooking, jam using same, and method for preparing same
abstract The present invention relates to a jam mix composition for microwave cooking, the composition comprising fats and oils; jam using the same; and a method for preparing the same. The jam mix composition of the present invention has advantages in that the convenience for jam cooking is enhanced, a jam production time is shortened, the freshness and texture of fruits or vegetables are maintained, and destruction of nutrients can be minimized.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3508073-B1
priorityDate 2015-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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