| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5667a1825cda92fdaac7e36f4cb4193 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-6483
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-23004
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0326
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0682 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-04 |
| filingDate |
2016-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9dc7e33cda2d28132ca0dff44ab37b6a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afe4f9855cd7151bde3e9bb21b0befef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c044f6a1bfcb672c413538e2eb944562
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2cbe78a40cb4a94eaed1d2ec77c4cc3a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8cc5e794685760eeed6ae3168ee2f18b |
| publicationDate |
2017-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3255997-A1 |
| titleOfInvention |
Blends of chymosins with improved milk-clotting properties |
| abstract |
Blends of coagulants to control acidification, coagulation and cheese texture. |
| priorityDate |
2015-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |