Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2471 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01108 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01023 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-26 |
filingDate |
2016-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad87f0bb40b97b973b270e89dfef9bb6 |
publicationDate |
2017-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-3228194-A1 |
titleOfInvention |
Fermented milk product with diacetyl produced with aid of lactase |
abstract |
The present invention relates to a method for producing a fermented milk product comprising diacetyl, which method comprises fermentation of a milk based substrate with lactic acid bacteria and the addition of a lactase enzyme, wherein the lactase enzyme contributes to the formation of diacetyl. Lactase may be added after fermentation has been completed and results in a further increase of diacetyl content during cold storage. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023102101-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114885983-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021180702-A1 |
priorityDate |
2016-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |