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filingDate 2015-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69c66f48fc992cb71d67e48d7c6882cf
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publicationDate 2017-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-3214949-A1
titleOfInvention Use of alpha-cyclodextrin in the production of food
abstract The invention relates to the use of α-cyclodextrin as an emulsifier and thickening agent in the production of spreadable and firm food, wherein the food, with respect to the weight thereof, contains 10 - 45 wt.% oil and/or fat, water, 4 - 7 wt.-% α-cyclodextrin and protein and oil and/or fat on the one hand, and on the other hand, water is in a weight ratio of 1:10 - 10:1.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2766525-A1
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