| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a19c52782efc7d81b417f2eb459a361
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d9e14fa9f37f984e9d5a81ee102015a0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005 |
| filingDate |
2015-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb7fdf67b7f8426e48f9802b7eb4e3d6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_579d561dd69a88bb7a98d1f486538819
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca9cb3bb47371e279747ad6a782830f7 |
| publicationDate |
2017-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3200597-A1 |
| titleOfInvention |
Pourable water-in-oil cooking composition |
| abstract |
Edible pourable water-in-oil emulsion suitable for shallow frying comprising: 40 to 90 wt. % liquid oil; 5 to 55 wt. % of water; 1 to 20 wt. % of plant sterol esters; 0.5 to 8 wt. % of hardstock fat; 0.05 to 5 wt. % of sodium chloride, potassium chloride or a combination thereof; one or more coloring agents; 0.01 to 3 wt. % of water-in-oil promoting emulsifier. |
| priorityDate |
2014-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |