http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3185690-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e15e768e0e9f705542cc3609742213c http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_886a6eed19ee9de30a2640e774181b7f |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-18 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B30B11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-18 |
filingDate | 2015-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5cb721a2a9720bf6c8f796b7ccccfd9e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1edf637bba7cf01ff4f8c58a4680ade http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3df509da1a92d19bfccfc4a9307edc5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8cb21ce91dee26e9839fbf3cd436b7e6 |
publicationDate | 2017-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | EP-3185690-A1 |
titleOfInvention | Compressed solid milk tablets and method for making the same |
abstract | The present invention is in the field of nutrition and relates to compressed solid milk tablets,a method for producing the same and a modular system for carrying out said method. The method for preparing compressed solid milk tablets comprises the following steps: (a) compressing milk powder to obtain compressed solid milk units with a mechanical strength of between 10kPa and 300kPa, (b) humidifying the compressed solid milk units by exposing said units in a humidifying chamber to humid air having a relative humidity of more than 95% and a temperature of between 60 and 90°C, wherein the humid air comprises condensed water vapour, and (c) drying the humidified and compressed solid milk units to obtain compressed solid milk tablets. The tablets obtained by this method have a mechanical strength of between 20kPa and 1000kPa, a core/crust structure, wherein the crust comprises or consists of milk particles that are solidified and fused in parallel and perpendicular planes, relative to the tablet surface,and a friability of less than 5%. |
priorityDate | 2014-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.