| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C13-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-405
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-465
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C13-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-14 |
| filingDate |
2015-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6fd2ad593ac33677d6a6a783f173a62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6da001534439f7ceac8895e0a42cd3b6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_257a123641571f6b1b590213baad1447
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_632ce3d30c0def39e688217e6bf0fe12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18b745d4afbcf2c6722f2056ccc472d5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06cdd61a831339d5b1daf581e1ab59bb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53345243f7eaa5309ea77cbde852404e |
| publicationDate |
2017-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3169162-A1 |
| titleOfInvention |
Creamer free from added emulsifier(s), buffer(s) and stabilizing salts |
| abstract |
Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comprising added sugar comprising sucrose and/or lactose ranging from 5-30% by weight; milk ranging from 30-60% by weight; fat ranging from 15-40% by weight; wherein said composition is devoid of added emulsifiers and/or buffer-and stabilizing salts. The invention also provides a coffee creamer mix comprising the above creamer composition and coated or compacted coffee, wherein coffee dissolves after the creamer dissolution. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021165427-A1 |
| priorityDate |
2014-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |