http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3166417-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_06c88d7129f2e46d8ce106ffc2ae7920 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-267 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-246 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 |
| filingDate | 2014-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4968c49da67e06351273073706510591 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f829a03e023c4f610486568ec33be124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_722189593b62c774b7e236b72833e0e8 |
| publicationDate | 2017-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-3166417-A1 |
| titleOfInvention | Production of an instant coffee product in high yield |
| abstract | Disclosed herein is a process for production of an instant coffee product in a high yield, comprising the steps of extracting roast and ground coffee beans with water having a temperature of 80°C or less, to produce a first extract and spent coffee grounds, adding water to the spent coffee grounds to produce an aqueous suspension, hydrolysing the aqueous suspension using a hydrolysing enzyme to produce a second extract and spent remains, adding the first extract to the second extract, optionally after concentration and/or drying of the second extract, to obtain a combined extract, and drying the combined extract to obtain an instant coffee product. The high yield is obtained due to the reduction of enzyme inhibiting substances. |
| priorityDate | 2014-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.