http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3127428-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4283a2f8ade5dc582d75300427a38e50 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 |
| filingDate | 2015-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9cdd462078af157f69f6be2722d3f4f |
| publicationDate | 2017-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-3127428-A1 |
| titleOfInvention | Cohesiveness-improving agent for bread or other grain flour puffed food products |
| abstract | A cohesiveness-improving agent for bread and other grain flour puffed food products, comprising branching enzyme as an active component. In one embodiment, the cohesiveness-improving agent further includes at least one selected from the group consisting of ±-amylase, maltogenic amylase, glucan 1,4-±-maltotriohydrolase, glucan 1,4-±-maltotetraohydrolase, phospholipase, galactolipase, emulsifier, oligosaccharide, and sugar alcohol. A stickiness-preventing agent, a meltability-improving agent, a swallowability-improving agent, and a caving-preventing agent, which contains branching enzyme as an active component. According to the cohesiveness-improving agent of the present invention, it is possible to improve the quality, such as reducing the cohesiveness, for bread and other grain flour puffed food products. |
| priorityDate | 2014-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 86.