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filingDate 2015-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1aaa748520f2a119d72f5d0b4ba6be71
publicationDate 2016-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-3095334-A1
titleOfInvention Method of packaging cooked vegetable food products
abstract The object of the present invention is a method of packaging and storing cooked vegetable food products, in particular leafy, flower or root vegetables. n In particular, the present invention relates to a method for packaging cooked vegetable food products, in particular vegetables, which comprises the following steps: na) preparation of said vegetables; nb) washing of said vegetables in the presence of a sanitizing agent active against yeasts and molds; nc) drying of said washed vegetables; nd) cooking of said vegetables after drying; ne) rapid cooling of said cooked vegetables to a chilled temperature; nf) packaging of said vegetables in partially barriered packages in an atmosphere with low oxygen content and in the presence of carbon dioxide.
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