abstract |
Proposed is a powdered food composition obtainable by containing or consisting of a preparation (i) carbohydrates, (ii) lipids, (iii) dairy products as well (iv) emulsifiers, (a) first subjected to a temperature treatment, (b) homogenizing the temperature-treated product, (c) concentrating the homogenized product (d) crystallizing the concentrated product, (E) and the crystallized product on a vacuum belt dryer of residual water. |