Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8411d01f3ad3869199d26e303e32641d |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-16 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-16 |
filingDate |
2014-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2019-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1982682b015dc43381e3e8c4a9689360 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f964583d7668f2cadeff367e84d6bd37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c64cea0cbf0f075a9882a0c89a6f1a4d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b42c9ec91e5508cf92cffd23eea0759a |
publicationDate |
2019-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-3078271-B1 |
titleOfInvention |
Material for swollen food of layered flour and swollen food of layered flour |
priorityDate |
2013-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |