| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_00d00d672c8157043a46a2c6b0ff2760 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-04 |
| filingDate |
2014-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f2d4c33f9b81d6a572741756c7bbda8 |
| publicationDate |
2016-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3065558-A1 |
| titleOfInvention |
Animal foodstuff |
| abstract |
Disclosed herein is an animal foodstuff. The foodstuff comprises water, a fibre component, a carbohydrate component and a sufficient amount of an edible gel forming component to maintain the fibre component and the carbohydrate component in aqueous suspension. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2532200-B |
| priorityDate |
2013-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |