abstract |
This disclosure relates to flavour modification and to compounds of formula (I) wherein R 1 is selected from C 6 -C 13 alky, and C 9 -C 13 alkenyl, and R 2 is selected from -CH 2 -phenyl, -CH 2 -1 H -indole, -CH 2 -phenol, and -CH 2 -imidazol, useful in modifying flavours. |