| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4df7f7cf8891cd5c678f3d3a10d55c49 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-40 |
| filingDate |
2013-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab1c01e1e90e022a431445bce552364b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05db6d798f28f89f075fb6f0c56b5c6c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9298b91d660d510cd5c7c3e3e3b4c93
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32718cfc35026cbe3b5236cbc88f2120
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7dbb37b1277b216eeff616a26fd8a36a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9347a4d404ea5fc8ddaae6468f21db1 |
| publicationDate |
2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3056091-A1 |
| titleOfInvention |
Iodization method and iodine-containing product for use in feeding animals and birds |
| abstract |
The method of iodation of the organic product for the use in livestock and poultry feeding including the stage of iodation with elementary iodine in aqueous medium, herewith the iodation can be carried out in a heterogeneous medium without conversion of the organic product to the soluble state, and bakery yeast can be used as the organic product and the iodation can be carried out with elementary iodine in activated state obtained at the moment of oxidation of iodide ions with a specific oxidant, and the specific oxidant used can be hydrogen peroxide with at least 3 time molar excess. The iodation can be carried out in aqueous media with pH from 3.0 to 5.5; the ratio of weight fractions of aqueous medium and bakery yeast is from 1:0.3 to 1:1. The embodiment of the method is the iodine-containing product containing iodized bakery yeast with bound iodine content from 0.1 to 2.5 wt. %. |
| priorityDate |
2013-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |