| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-343
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-32 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-58 |
| filingDate |
2014-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59f68e263a132806015fadd9ef71026c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70fb47907efee17469319617a48c4116 |
| publicationDate |
2016-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3051963-A1 |
| titleOfInvention |
Stable red formulations for the coloration of beverages and food |
| abstract |
The present invention is directed to stable red formulations comprising rhodoxanthin embedded in a matrix of modified food starch, their manufacturing process as well as to the use of such formulations for coloring, enriching or fortifying beverages and food products and such beverages and food products which show an intense red color. |
| priorityDate |
2013-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |